I’m leaning against a teal lunch counter with the sound of robots whirring behind me, and Steve Ells is telling me about “mise en place.” It’s French culinary lingo for the prep a chef does before cooking, translating to “everything in its place.” But the founder of Chipotle is describing himself, and the decades of…
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Source : Robots and Vegan Burgers: The Chipotle Founder’s New Recipe to Take Your Lunch Money
