A sprinkle of fresh chopped green onion makes lots of pantry meals, from ramen to stir fry to even plain rice, feel a little fancy. Luckily for you, green onions (or scallions) are also one of the easiest vegetables to regrow while staying at home.
Start with the vegetable’s white end, which is the part you usually trim off before chopping. Place each end root-down in a glass or mason jar filled with enough water to cover the bulbs completely. (You can use any glass receptacle, really. Feel free to break out the fancy drinking glasses to add some visual interest.) Then put the jar near your sunniest window and wait. Read more…
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How to grow scallions in water, because we know you’re considering it
