For me, the allure of raw cookie dough can sometimes be too strong to resist. I know that raw eggs, and even raw flour, pose a salmonella risk, but when you’re baking cookies, sometimes the raw stuff tastes even better than the finished product. These days, lots of brands make raw cookie dough, too—but most of them can’t actually be baked into tasty cookies. Sweet Loren’s, however, is the best of both worlds. The brand specializes in plant-based edible cookie doughs, as well as pre-cut cookie dough for baking, and as soon as I heard about them, I knew I had to … Continue reading “Sweet Loren’s Cookies Are Made With Ingredients So Clean You Can Eat the Raw Dough”
Source : Sweet Loren’s Cookies Are Made With Ingredients So Clean You Can Eat the Raw Dough
