Having spent a huge chunk of my upbringing in New York, you better believe I consumed bagels the way people in L.A. inhale kale. The cliché is true: New Yorkers love a good bagel—and yes, they will judge any that aren’t made with magical NY water. You know, the kind with low concentrations of calcium and magnesium, making these gluten-filled delights impossibly soft and scrumptious. View this post on Instagram A post shared by Yeaji Kim (@liam.emo) on Mar 3, 2019 at 8:33pm PST My late grandma loved her bagels scooped out and burned to a crisp; I like mine toasted just right; … Continue reading “Definitive Ranking of the 11 Most Popular Bagel Flavors, From Worst to Best”
Source : Definitive Ranking of the 11 Most Popular Bagel Flavors, From Worst to Best
