My obsession with jerky goes way back. Of course, when I was growing up, beef was the end-all, be-all of the jerky world. While other meats began joining the fray over time, only recently have plant-based jerkies even tried to compete with the classics. Recently, I’ve gotten much more open-minded about trying veggie jerkies, and I’ve been pretty pleasantly surprised. Tomato jerky, for example, offers a uniquely bold flavor profile, while mushroom jerky nearly manages to taste like the real thing. So when the folks behind Akua Kelp Jerky reached out and asked if I’d be interested in trying their sustainable and plant-based wares, … Continue reading “Curious About Akua Kelp Jerky? We Tried and Reviewed All Four Flavors”
Source : Curious About Akua Kelp Jerky? We Tried and Reviewed All Four Flavors
