How food looks can have just as much impact on its taste as the ingredients that went into it, but all five human senses actually play a part in how we perceive and enjoy what we eat. Chocolate is a great example of this, as its snap and crackle is hard to perfect when baking but is a big part of its appeal. This has…
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Source : Scientists Say They’ve Created Crispier Chocolate Using 3D Printers
